Italian Vegetable Soup
Why I Love This Recipe
Ingredients You'll Need
1 lb. bulk italian sausage
1 medium onion, sliced
1-1/2 cup water
1/2 tsp. dried basil leaves
2 med. zucchini or yellow summer squash, 1/4" slices
1 can (16 oz.) whole tomatoes (undrained)
1 can (15 oz.) garbazo beans (drained)
1 can (10-1/2 oz.) condesed beef broth
1/4 cup Parmesan Cheese
Directions
Cook & stir sausage and onion in 3 qt saucepan until sausage is light brown, drain. Stir in remaining ingredients except for cheese. Break up tomatioes with fork. Heat to boiling, reduce heat. Cover and simmer untl zucchini is tender - about 5 - 10 mins. Serve with cheese. Serves 8.
