Italian Veggie Beef SOUP
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Serves 4 | Prep Time 10 PT10M | Cook Time 30 PT40M | SoupWhy I Love This Recipe
so good for family
Ingredients You'll Need
1-1/2 pounds lean ground beef (90% lean)
1 teaspoon salt
2 medium onions, chopped
4 cups chopped cabbage
1 package (16 ounces) frozen mixed vegetables
1 can (28 ounces) crushed tomatoes
1 bay leaf
3 teaspoons Italian seasoning
1/2 teaspoon pepper
2 cartons (32 ounces each) reduced-sodium beef broth
Directions
In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain.
Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until cabbage is crisp-tender, 10-15 minutes. Remove bay leaf.
Pairs Well With
crackers
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