Italian Wedding Soup~
Why I Love This Recipe
Fav thing I make~
Ingredients You'll Need
1/2lb lean ground beef
1 egg slightly beaten
2 tbsp bread crumbs
1 tsp parm cheese
1/2 tsp dried basil
1/2 tsp onion powder
5-3/4 chicken broth
2 cups chopped escarole (or spinach or both)
1/2 cup of Ditalini noodles (or orzo) I often put in more bc I like it that way :)
1/3 finely chopped carrots-again I put in more-I chop up baby carrots
freshly grated parm as topping, bread for dipping!
Directions
In Medium bowl combign meat, egg, breadcrumbs, parm cheese, basil, and onion powder
shape into 3/4 balls
bring broth to a boil
stir in pasta, carrots, meatballs, escarole,
stir frequently
return to boil, reduce to medium and slow cook 15 mins
garnish with Parm cheese serve with bread :)
