More Great Recipes: Bread | Egg-Free | High Fiber | Low Cholesterol

Italian Whole Wheat Rolls with Parmesan

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Member since 2008
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Serves ca. 6 | Prep Time 10 + ca. 100 | Cook Time 40 - 45 min

Why I Love This Recipe

This is one of my personal creations. I like to vary and play with the ingredients when I use my bread machine. I usually use the machine to make the dough (it has a special setting for that), and then I use a bit of flour to form the bread, or in this case, the rolls.

Ingredients You'll Need

2 table spoons olive oil
1 1/4 cup of tepid water
1 1/2 cup of whole wheat flour
1 1/2 cup of bread flour
1 teaspoon celery salt
2 tablespoon Italian seasoning
2 tablespoon flax meal
2-3 tablespoon grated parmesan
2 1/2 teaspoon bread machine yeast (or rapid rise yeast)

2-3 tablespoons all purpose flour for forming


Add ingredients to your bread machine, following the order recommended for your machine

Set machine to dough setting

* When dough is done, flour the clean counter top (or a baking board)

* roll the dough on the flour, lightly coating it all over

* roll it into a long thin roll

* tear off small pieces of dough, shape them into small balls and place on baking sheet (lightly greased or use a silicon liner)

* depending on the size of your balls you will get 12-15 rolls

* with a sharp serrated knife make 2 or 3 cuts across the top of each roll

* place on middle rack in cold oven, set to PREHEAT at 150 F for about 20 minutes

* when timer rings, turn to BAKE and to 375 F (350 F if you prefer them less crusty), and set timer for 17 minutes

* when timer rings, turn the oven off (do not open the door) and set the timer for another 5 minutes

* take rolls out of oven and let cool on wire rack, they should sound hollow when tapped at the bottom, have a nice crust and be golden brown

* let cool for a few minutes and then serve with butter

These rolls go really well with a hearty stew.

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