More Great Recipes: Brunch | Casserole | Dinner | Italian

Italian Zucchini Pie

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6-7 servings | Prep Time | Cook Time 40 minutes in oven

Why I Love This Recipe

Found this recipe in a QVC cookbook I bought. This is one of Bob Bowersox' recipes and I know you will love it. It makes a great side-dish or vegetable entree as well.

Ingredients You'll Need

4 cups thinly sliced zucchini (about 4 zucchini)
1 cup chopped onion
1/2 cup ( 1 stick) unsalted butter or margarine or 1/4 cup extra-virgin olive oil
1/2 cup chopped fresh parsley or 2 tablespoons dried flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon garlic powder
1/4 teaspoon chopped fresh basil
1/4 teaspoon chopped fresh oregano
2 eggs, beaten
2 cups shredded mozzarella cheese or Muenster
1 tablespoon Dijon-style mustard
1 homemade pie crust (to fit inside 10-inch-round casserole) or 2 to 3 8-ounce rolls Pillsbury croissant dough


In a large skillet or sauté pan, sauté the zucchini and onion in the butter until zucchini is softened and onions are translucent.

Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano.

In a large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture.

Spread the pie crust across the bottom and up the sides of a casserole dish or baking dish that has been lightly greased.

If using the croissant dough, roll it out on a lightly floured surface and roll to pie crust thickness.

Carefully lift it into the dish and press across the bottom and up the sides.

Pour zucchini mixture into the crust and bake in a preheated 375°F oven for 18 to 20 minutes.

Cover with foil for last 10 minutes of baking. Let stand 10 minutes before serving.

I cheated and used a bought pie crust. I used the dried basil and oregano but fresh would be wonderful.

This would be great to serve with a nice salad.

Questions, Comments & Reviews

I've been surfing for zucchini recipes today, I might have to try this! i found zucchini cheese garlic appetizer on, they sound good too! Thanks

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!