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Italian pizza


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Member since 2020
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"This is my Italian cousin recipe from Napoli"

Serves 8 | Prep Time 4 | Cook Time 20 total

Why I Love This Recipe

This recipe is easy and testy. It is an original from Italy.


Ingredients You'll Need

Dough
4 cups all purpose flour
1 cup of water
4 tbsp of oil
1 tbsp of salt
10 g dry east (2 1/2 tbsp)

Topping
Tomato source
Mozzarella

Vegan topping
1 cup tomato sauce
1 cup vegan mozzarella
1/2 cup canned artichokes
1/2 cup canned peas
1/2 cup mushroom sliced
1/2 cup canned corn
1/2 cup broccoli
1 cup cherry tomatoes in halves
Garnish with fresh basil lives


Directions

In a bowl add all ingredients and knead for about 15 minutes until it is smooth and do not stick on your hands.
Place the dough in a bowl, cover with plastic wrap and let it rest for 3 hours at least or overnight.
Punch the dough and cut in 5 parts and make 5 bolls.
Open the dough and spread tomato sauce.
Preheat oven at 450 F and bake the disc on a greased pan for 8 minutes. Remove pizza from the oven, add mozzarella and bake until cheese melts.


Questions, Comments & Reviews


You can make it vegan top:

You can make it vegan top:

You can make it vegan top:

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