JOHNNY MARZETTI ELAINE MAZURS STYLE


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Serves | Prep Time | Cook Time

Why I Love This Recipe

My grandmother got this recipe right out of the Cleveland news paper. Its origins is in Columbus, Ohio :)


Ingredients You'll Need

2 cups dry rotini pasta
1 pound ground beef
1/2 pound bulk mild Italian sausage
1-2 yellow cooking onion chopped
1/2 lb white mushrooms washed and chopped (my mom didn't use mushrooms)
1/2- 1 tsp minced garlic (my mom used garlic powder)
1/2- 1 tsp Italian seasoning
1 15-16 ounce can diced tomatoes (my mom used stewed tomatoes original flavor)
1 15-16 ounce can tomato sauce (my mom used tomato soup)
2 cups shredded Italian cheese blend
1 1/2 cups shredded Cheddar cheese


Directions

Brown and strain meat add onions and cook till soft add garlic stir a few times and take off heat


Add tomatoes, sauce seasonings cook to simmer then simmer a few mins and shut off heat let set 'bout 10 mins


Cook pasta till firm al dente (it bakes done in oven)


Grease baking pan


Add some sauce then top w/ pasta


Sprinkle italian cheese over casserole


Then pour the remaining sauce over top


Cover and cook in the oven for 45 minutes


When ready, uncover, sprinkle the cheddar cheese on top and then cover again until melted.


Questions, Comments & Reviews


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