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Jack's Artichokes with Cheese

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Serves 6 | Prep Time 20 | Cook Time 15

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Ingredients You'll Need

1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 onion, chopped
1 clove garlic, peeled and minced
8 eggs, lightly beaten
2 cup shredded Cheddar cheese
1 cup shredded Montrey Jack with jalepeno
1/4 cup chervil
1/4 teaspoon ground black pepper
1/4 teaspoon Italian-style seasoning
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/4 cup dry bread crumbs


Preheat oven to 325 degrees

Lightly grease four 1 3/4 inch muffin pans.

Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.

In a blender or food processor, mix artichoke hearts, eggs, cheese, chervil, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth.

Stir in the onions, garlic and dry bread crumbs.

Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

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