Jalapeno Breakfast Pie
Why I Love This Recipe
Ingredients You'll Need
1 frozen pie shell, baked, but not browned
1/2 c. ham, chopped
4 slices bacon, crumbled
2 cups Mexican blend cheese
1/4 c. onion, chopped
1 med. tomato, chopped
2 jalapeno peppers, seeds removed, chopped
2 tbsp. chopped mushrooms , optional
1 tbsp. parsley
4 eggs, beaten
1 tsp. dry mustard
1/2 c. sour cream
Directions
Layer the first 9 ingredients in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over ingredients and bake at 350 degrees for about 45 minutes, or until a knife inserted in the center comes out clean. If the edges of the pie crust begin to get too brown, cover with strips of aluminum foil.
