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Jalapeno Corn Bread

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Serves 8-10 | Prep Time 10min | Cook Time 60min

Why I Love This Recipe

Goes great with the Southwest Stew and Taco Soup.

Ingredients You'll Need

3 Cups yellow cornmeal
1 Cup Cream-style corn
1 tsp sugar
2 tsp salt
1 Cup chopped onion
1 1/2 tsp baking powder
1 Cup vegetable oil
3 eggs
1 3/4 milk
1/2 Cup chopped jalapeno peppers
1 1/3 Cups grated cheese


Mix all and pour into a 9 x 13-inch ungreased pan and bake in a preheated 350 oven for one hour.

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