Jalapeno Corn Dip
Why I Love This Recipe
Ingredients You'll Need
1 pint sour cream
1 cup mayo
2 cans drained Mexicorn
3-oz pickled jalapenos, diced
1 tbspn lemon juice
1-2 tspn Creole Seasoning Mix
1/2 tspn vinegar
1 bunch, chopped green onions
4 cups Freshly shredded mild cheddar
Directions
Combine all ingredients and chill overnight.
Serve with Townhouse cracker, Melba toast or corn chips (Makes 2-quarts)
