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Jalapeno Corn Dip

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Ingredients You'll Need

1 pint sour cream
1 cup mayo
2 cans drained Mexicorn
3-oz pickled jalapenos, diced
1 tbspn lemon juice
1-2 tspn Creole Seasoning Mix
1/2 tspn vinegar
1 bunch, chopped green onions
4 cups Freshly shredded mild cheddar


Combine all ingredients and chill overnight.

Serve with Townhouse cracker, Melba toast or corn chips (Makes 2-quarts)

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