More Great Recipes: Bread | Bread

Jalapeno Cornbread

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup yellow cornmeal
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 teaspoon salt
2 Tbsp bacon dripping
2 eggs, beaten
1-1/3 cup buttermilk
2 cup mexican chees
2 chopped fine and seeded jalapeno peppers


Preheat the oven to 425 degrees. Combine the dry ingredients in a large bowl, mix well. Combine the wet ingredients in a separate bowl and whisk well. Pour the wet ingredients into the dry mixture and gently mix. Do not overmix. Add cheese and peppers. Mix.

Pour bacon dripping into a cast iron skillet. Stick into oven to melt. Remove from oven and pour drippings into cornbread batter, leaving a small amount in the skillet. Mix well. Pour into hot skillet and stick back in oven.

Bake for 20-25 minutes until golden brown and done.

You must SAVE this recipe

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!