Jalapeno poppers

Preheat oven to 400 degrees

Line a baking sheet with foil or parchment paper

Cut the peppers in half and scoop out the seeds, membranes and other insides

Add cheeses, spices and herbs in a bowl and using the back of a wooden spoon, mash and combine

Smear cram cheese mixture into each pepper half. Make sure you do not overstuff the peppers or they will explode in the oven!

Place peppers on baking sheet; you can put them close to each other to prevent them from rolling around while they're baking

Roast for 15-20 mins, or until the peppers are tender and the cheese is bubbly

To brown the cheese, broil on high for a few mins (about 3-5 mins) before removing poppers from the oven. Make sure to keep your eye on the poppers while they are broiling so they don't burn