Jamaican Curried Goat
Why I Love This Recipe
You could say that Curried Goat is the national dish of Jamaica. If goat is hard to find in your area, use lamb.
Ingredients You'll Need
4 Tablespoons canola oil
2 pounds goat mutton or lamb, cut in 1 inch cubes
4 large onions, peeled and finely sliced
4 teaspoons ground allspice
4 cups stock
2 Tablespoons wine vinegar
½ Tablespon curry powder
½ teaspoon salt
pinch of cayenne pepper
2 dashes hot pepper sauce
Brown meat quickly in oil. Remove, then cook onions in oil until soft.
Stir in curry powder and allspice.
Cook stirring, for a few minutes, then stir in stock, vinegar, salt and cayenne.
Return meat to pan and simmer slowely for 2 hours.
Add bayleaf about 30 minutes before the end.
Just before serving stir in hot pepper sauce.
Serve over warm rice.