Jan's Nana's Lemon Poppyseed Shortbread
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Why I Love This Recipe
A recipe from my friend Jen's grandmother. Easy and yummy!
Ingredients You'll Need
1 cup butter
1/2 cup sugar
2 cups all purpose flous
1 tsp. vanilla
2 Tbls. lemon zest
2 Tbls. poppy seeds
Directions
Cream butter, vanilla, and sugar
Add flour, mixing well
Add zest and poppy seeds, mixing until evenly incorporated
Pat into a 1/4 inch circle and cut into triangles
Place on ungreased cookie sheet lined with parchment
Prick tops with a fork and bake at 300 degrees for 25-30 minutes
Questions, Comments & Reviews
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