Jane's Orange Cappucino Drops
Why I Love This Recipe
Cookie Exchange 1995
Ingredients You'll Need
1 cup Firmly Packed Brown Sugar
½ cup Butter
2/3 cup Sour Cream
½ cup Strong Coffee
3 oz. Chocolate Chips, melted, cooled
1 tsp Vanilla
1 Egg
2 cups Flour
½ tsp Baking Soda
Frosting:
2 cups Powdered Sugar
2 tbsp Butter, melted
1 ½ tsp Grated Orange Peel
2-3 tbsp Milk
Directions
Heat oven to 375.
In a large bowl, beat brown sugar, butter; beat until light and fluffy. Add sour cream, coffee, chocolate, vanilla, and egg; blend well. Add flour and baking soda; mix well. (dough will be very soft).
Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake for 5-7 minutes.
Cool until completely cooled.
Frosting:
In a small bowl, combine all ingredients. Add enough milk for desired consistency. Frost cooled cookies.
