Japanese Carrot Ginger Dressing
Why I Love This Recipe
Many Japanese restaurants in the U.S. serve a salad with either Sesame Dressing or Carrot Ginger Dressing. While sesame dressing is more creamy and mild, this carrot ginger dressing is light and refreshing with a kick of ginger.
Ingredients You'll Need
1 (50 g, 1.8 oz) carrot, coarsely chopped
1/16 (28 g, 1 oz) onion (about 1 Tbsp. when minced), sliced
¾ inch (8 g, 0.3 oz) young/spring ginger, peeled and sliced
¼ cup rice vinegar
2 Tbsp. vegetable or canola oil
1 Tbsp. sugar
2 tsp. white miso
½ tsp. sesame oil
Salt to taste
Freshly ground black pepper to taste
Directions
Place all in blender and puree until smooth. Refrigerates for up to one week.
