More Great Recipes: Dressing

Japanese Carrot Ginger Dressing

User Avatar
Member since 2014
No Video

Serves 3 | Prep Time 5 | Cook Time 0

Why I Love This Recipe

Many Japanese restaurants in the U.S. serve a salad with either Sesame Dressing or Carrot Ginger Dressing. While sesame dressing is more creamy and mild, this carrot ginger dressing is light and refreshing with a kick of ginger.

Ingredients You'll Need

1 (50 g, 1.8 oz) carrot, coarsely chopped
1/16 (28 g, 1 oz) onion (about 1 Tbsp. when minced), sliced
¾ inch (8 g, 0.3 oz) young/spring ginger, peeled and sliced
¼ cup rice vinegar
2 Tbsp. vegetable or canola oil
1 Tbsp. sugar
2 tsp. white miso
½ tsp. sesame oil
Salt to taste
Freshly ground black pepper to taste


Place all in blender and puree until smooth. Refrigerates for up to one week.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana