Japanese Gomaae Salad
Why I Love This Recipe
Ingredients You'll Need
Prepare spinach first wash well
200 grams of fresh spinach, rinsed and lightly steamed
cool immediately, squeeze out as much liquid as possible, set aside.
Combine 1 tbsp. rice wine vinegar (or regular)
1 tbsp. tahini paste (or 1/2 tbsp peanutbutter)
1/2 tbsp. sugar
1/2 tsp. seasalt
Toss dressing through spinach and chill.
Eaten as a side-dish with rice and BBQ meat. Doubles easily.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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