More Great Recipes: Potato | Potato Salad

Japanese-Style Potato Salad

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Serves 4 | Prep Time 80 | Cook Time 10

Why I Love This Recipe

A creamy potato salad, prepared Japanese-style.

Ingredients You'll Need

2 pounds new potatoes
½ teaspoon salt
1 green onion, finely chopped
⅓ cup carrots, julienned (very fine)
½ cup Wafu® Original Sesame Japanese Dressing
Kosher salt
Freshly ground black pepper
Parsley, for garnish


Peel and wash potatoes and cut into bite-size cubes.

Place potatoes in a saucepan. Add enough cold water to cover potatoes by one inch. Season with salt. Bring water to a boil. Lower heat and let simmer for 7-9 minutes or until potatoes are tender. Drain potatoes, set aside and let cool for 10 minutes.

In a bowl, combine the green onion and carrots. Add the potatoes and the Wafu® Japanese Dressing and toss gently. Season with salt and pepper, to taste.

Chill potato salad in refrigerator for 1 hour before serving.

Garnish with chopped parsley and serve.

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