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Jean’s Sabayon


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Good hot or cold.

Kosher (pareve)


Ingredients You'll Need

8 egg yolks
1/2 C powdered sugar
1 C Marsala wine
Pinch lemon peel


Directions

With wire whisk, mix sugar and egg yolks in double boiler top.


Add wine slowly, while mixing well.


Cook over just boiling water, beating constantly with whisk until it is a custard of almost whipped cream consistency.


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