Jean’s Sabayon
Why I Love This Recipe
Good hot or cold.
Kosher (pareve)
Ingredients You'll Need
8 egg yolks
1/2 C powdered sugar
1 C Marsala wine
Pinch lemon peel
Directions
With wire whisk, mix sugar and egg yolks in double boiler top.
Add wine slowly, while mixing well.
Cook over just boiling water, beating constantly with whisk until it is a custard of almost whipped cream consistency.
