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Jeanine Levy's Steak Macaroni and Cheese

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Serves | Prep Time | Cook Time

Why I Love This Recipe

If you have any leftovers, put in a little milk in the macaroni before you warm it up and will be creamy again

Ingredients You'll Need

1 lb elbow macaroni
1 lb round steak
1 lb Velvetta cheese
1 med onion, diced
1 lg can of died tomatoes (or 2 small cans)


Cut up steak into small pieces
Dice the onion
Cut up the Velveeta into smallish size pieces

Put water in a large pot for macaroni, add tsp of salt

Put in a little oil in a large frying pan and fry steak and onion together (keep stirring so the onion does not burn)

Add macaroni to boiling water

When steak and onion is cooked, add the tomatoes and heat thoroughly - keep warm until macaroni is done

Drain macaroni when done

Add the cheese to the macaroni and stir until cheese melts

Add the hot steak mixture to the macaroni and stir


Pairs Well With


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