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Jeanine Levy's Steak Macaroni and Cheese


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Serves | Prep Time | Cook Time

Why I Love This Recipe

If you have any leftovers, put in a little milk in the macaroni before you warm it up and will be creamy again


Ingredients You'll Need

1 lb elbow macaroni
1 lb round steak
1 lb Velvetta cheese
1 med onion, diced
1 lg can of died tomatoes (or 2 small cans)
Oil


Directions

Cut up steak into small pieces
Dice the onion
Cut up the Velveeta into smallish size pieces


Put water in a large pot for macaroni, add tsp of salt


Put in a little oil in a large frying pan and fry steak and onion together (keep stirring so the onion does not burn)


Add macaroni to boiling water


When steak and onion is cooked, add the tomatoes and heat thoroughly - keep warm until macaroni is done


Drain macaroni when done


Add the cheese to the macaroni and stir until cheese melts


Add the hot steak mixture to the macaroni and stir


Serve


Pairs Well With

Anything


Questions, Comments & Reviews


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