Jeff's addictive peanut butter bars
Why I Love This Recipe
It has been a family tradition for many years. It came from my mom's side and I have enjoyed this snack so much. It is usually used for like parties and used in more of the summer time in our family and is made at least every 3 months. And since I love family history I want to keep it in my family. Also the pure substances are salt and the mixtures are the peanut butter and chocolate chips it heats up to room temperature when you eat it Chemical changes- the peanut butter in the plant it is made in it is there is a chemical change when the people let in sunlight and that is photosynthesis and that is a chemical change. Also the chocolate chips is a chemical change because they are melted by flame to melt.
Submitted by: "Jeffrey M"
Ingredients You'll Need
1/2 cup (115g) salted butter, melted*
1 cup graham cracker crumbs (about 8 full sheets)
1 cup (120g) confectioners' (powdered) sugar
3/4 cup + 2 Tablespoons (215g) creamy peanut butter (not natural style)
1 cup (180g) semi-sweet chocolate chips
The pure substances are (salt) in salted butter
also the mixtures are peanut butter and chocolate chips
Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.
In a medium bowl
mix the melted butter
graham cracker crumbs
and powdered sugar together until combined
Stir in 3/4 cup of peanut butter
Spread into prepared baking pan
In a small bowl
microwave 2 Tablespoons of peanut butter with the chocolate chips until melted.
Stir until smooth.
Spread over peanut butter layer.
Chill until completely firm,
at least 3 hours.
Allow to sit at room temperature for 10 minutes before cutting.
Bars stay fresh for 5-7 days stored in the refrigerator.
(Setting them out for a few hours at room temperature for serving is OK.)
it should be chilled for at least 3 hours.