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Jeff's addictive peanut butter bars

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Serves 16 | Prep Time 3 minutes | Cook Time 3 hours

Why I Love This Recipe

It has been a family tradition for many years. It came from my mom's side and I have enjoyed this snack so much. It is usually used for like parties and used in more of the summer time in our family and is made at least every 3 months. And since I love family history I want to keep it in my family. Also the pure substances are salt and the mixtures are the peanut butter and chocolate chips it heats up to room temperature when you eat it Chemical changes- the peanut butter in the plant it is made in it is there is a chemical change when the people let in sunlight and that is photosynthesis and that is a chemical change. Also the chocolate chips is a chemical change because they are melted by flame to melt.

Submitted by: "Jeffrey M"

Ingredients You'll Need

1/2 cup (115g) salted butter, melted*
1 cup graham cracker crumbs (about 8 full sheets)
1 cup (120g) confectioners' (powdered) sugar
3/4 cup + 2 Tablespoons (215g) creamy peanut butter (not natural style)
1 cup (180g) semi-sweet chocolate chips
The pure substances are (salt) in salted butter
also the mixtures are peanut butter and chocolate chips


Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.

In a medium bowl

mix the melted butter

graham cracker crumbs

and powdered sugar together until combined

Stir in 3/4 cup of peanut butter

Spread into prepared baking pan

In a small bowl

microwave 2 Tablespoons of peanut butter with the chocolate chips until melted.

Stir until smooth.

Spread over peanut butter layer.

Chill until completely firm,

at least 3 hours.

Allow to sit at room temperature for 10 minutes before cutting.

Bars stay fresh for 5-7 days stored in the refrigerator.

Serve chilled.

(Setting them out for a few hours at room temperature for serving is OK.)

it should be chilled for at least 3 hours.

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