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Jen's Black Bean and Corn Salsa


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Serves 12 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

I really like black bean and corn salsa, and usually just buy it at the store, having ventured into starting to make regular salsa - I decided to give the black bean version a try as well. Since most of the ingredients are premade, the order of how things are mixed is key for me, as the roasted garlic and onion will get everything else "mushed up" if they aren't the first ingredients


Ingredients You'll Need

1 bag frozen white petite corn, cooked and drained well
1 can black beans, drained well
1 16 oz container Medium hot salsa
2 limes
4 T roasted garlic
1 yellow onion, diced and caramelized


Directions

Mix roasted garlic and caramelized onion together well


Add corn and mix well


Add black beans and salsa and mix


Juice lime with wooden reamer and mix in, taste


Add additional lime if needed


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