Jen's Black Bean and Corn Salsa
Why I Love This Recipe
I really like black bean and corn salsa, and usually just buy it at the store, having ventured into starting to make regular salsa - I decided to give the black bean version a try as well. Since most of the ingredients are premade, the order of how things are mixed is key for me, as the roasted garlic and onion will get everything else "mushed up" if they aren't the first ingredients
Ingredients You'll Need
1 bag frozen white petite corn, cooked and drained well
1 can black beans, drained well
1 16 oz container Medium hot salsa
2 limes
4 T roasted garlic
1 yellow onion, diced and caramelized
Directions
Mix roasted garlic and caramelized onion together well
Add corn and mix well
Add black beans and salsa and mix
Juice lime with wooden reamer and mix in, taste
Add additional lime if needed
