Jen's cali poke
Why I Love This Recipe
I love true hawaiian poke, but it is virtually impossible to make here - we don't have the seaweed, and it is really hard to get the great quality ahi, so when I see it, I snatch it up as quickly as possible!
Ingredients You'll Need
2 lbs previously frozen or VERY fresh ahi tuna
1 t sesame oil
1 T ground sesame seeds
1 T soy sauce
1 T crushed red pepper
Directions
Being as gentle with fish as possible, cut into 1/2" cubes
mix sesame oil, sesame seeds, soy sauce and red pepper
Pour over fish and gently mix to coat
Cover tightly and put in fridge
Eat as is, or with Won ton Chips
