More Great Recipes: Asian

Jen's cali poke

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Serves 6-8 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

I love true hawaiian poke, but it is virtually impossible to make here - we don't have the seaweed, and it is really hard to get the great quality ahi, so when I see it, I snatch it up as quickly as possible!

Ingredients You'll Need

2 lbs previously frozen or VERY fresh ahi tuna
1 t sesame oil
1 T ground sesame seeds
1 T soy sauce
1 T crushed red pepper


Being as gentle with fish as possible, cut into 1/2" cubes

mix sesame oil, sesame seeds, soy sauce and red pepper

Pour over fish and gently mix to coat

Cover tightly and put in fridge

Eat as is, or with Won ton Chips

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