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Jen's honey corndogs

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Serves 8 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

I been experimenting with wanting to make corndogs for as long as I can remember, because I wanted a corn dog with a sweet honey crust and a great hot dog in the middle

Ingredients You'll Need

1 c white cornmeal
1 c flour
2 T baking powder
4 T honey
1/2 t salt
1 egg beaten
1 c whole milk
1 T melted butter
1 package Nathan's Hot dogs
Corn Dog sticks
Peanut oil for frying


Mix cornmeal with flour, salt, and baking powder.

Add egg, honey, milk, and butter, beat well until fluffy

Insert stick into hot dog about half way

Pour batter into tall glass and dip hot dog into batter

Gently lay corn dog into 375 degree oil and fry until golden brown

Any extra corn dogs should be fried to lighter gold, and frozen, then reheated in toaster oven at a later date.

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