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Jenn's Rosemary Potatoes

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Why I Love This Recipe

This is an original recipe using red potatoes and fresh rosemary tossed with garlic and Parmesan cheese. Adjust the seasoning to suit your tastes.

Ingredients You'll Need

2-3 lbs red potatoes, washed and scrubbed
3 large sprigs rosemary
3 garlic cloves, minced
1/4 cup Parmesan cheese
olive oil
salt and pepper, to taste


Preheat oven to 400F

Cut potatoes into quarters and arrange in a single layer in a baking pan. Separate rosemary leaves from stems. Toss potatoes with rosemary, garlic, and Parmesan cheese with enough olive oil to coat potatoes (about 2-3 tbsp). Season with salt and pepper.

Bake 45 minutes or until potatoes are tender. Rearrange potatoes ever 15-20 minutes to keep them from sticking to pan. Add more olive oil if needed.

Chopped onion would also be great in this dish.

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