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Jenny Wren Date and Nut Cookies


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Serves | Prep Time | Cook Time 30 minutes

Why I Love This Recipe

Photo of Zelma Levin, age 14.

Kosher (dairy)


Ingredients You'll Need

1/4 C butter or shortening
1 C brown sugar
2 eggs (unbeaten)
1 C Jenny Wren flour (1 C flour, 1-1/2 tsp baking powder, 1/2 tsp salt)
1/4 C chopped walnuts
1/4 C chopped dates


Directions

Cream butter and sugar.


Add eggs one at a time—beating in well.


Mix nuts and dates with flour


Add nuts and dates to creamed mixture.


Spread in greased pan (about 6 “x9”).


Bake at 375 degrees about 30 minutes.


Cut while warm and roll in powdered sugar.


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