Jerome's Holiday Cioppino
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"Seafood Stew"
Serves 6 servings | Prep Time 30 minutes PT30M | Cook Time 1.5 hours PT2H | Misc. Soup/StewWhy I Love This Recipe
Delicious seafood soup
Ingredients You'll Need
½ cup Olive Oil
2 to 3 garlic cloves
1½ cup White onions
¼ cup parsley
2 tbsp chopped celery
1 tbsp chopped green pepper
2 ½ can diced tomatoes
1- 8oz can tomato sauce
1 cup dry red cooking wine
1 tsp. salt
¼ tsp black pepper
½ tsp. paprika1 ½ lbs. of Shrimp (shelled and cleaned)
1 ½ lbs. of fresh fish (sea bass, cod, red snapper)
1 ½ lbs. of crab meet (can or but fresh blue crab is best)
2 dozen clams
Directions
Sauté garlic, onions, parsley, celery, and green pepper in olive oil.
Add tomatoes, tomato sauce, wine, and seasonings.
SIMMER DOWN NOW
Prepare seafood while sauce cooks
Cut fish into pieces
If using fresh crab, crack the shells, remove meat, and clean. If using can crab (combine with fish cutlets)
If using fresh clams (scrub the clams clean) – Can clams (set aside)
add seafood (except for clams) to the kettle
Keep on simmer and cook the fish until done (approx. 25 minutes)
Add clams (cook until the open) if using canned clams, just until heated through)
Questions, Comments & Reviews
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