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Jicama Cole Slaw


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Ingredients You'll Need

2 cups shredded savoy or green cabbage
1 cup shredded radicchio or red cabbage
1 cup shredded jicama
1/2 yellow sweet bell pepper cut into match-stick size pieces
1/2 sweet onion, peeled and cut into match-stick size pieces(either empire,spanish or Vidalia)
1 large carrot, coarsely grated
Coarse salt and freshly ground black pepper to taste
3 tablespoons light or fat free mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons olive oil


Directions

In a large bowl, combine cabbage, radicchio, jicama, bell pepper onion and carrot. Sprinkle with coarse salt and pepper.


In a small bowl, combine mayonnaise, apple cider vinegar, and olive oil; pour over the salad mixture and toss to coat. Cover and refrigerate at least 1 hour, up to 3, before serving.


Stir again just before serving!


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