Jicama Slaw
Why I Love This Recipe
Ingredients You'll Need
1 large jicama, peeled and shredded
1/2 Napa cabbage, shredded
2 small carrots, shredded
1/2 cup fresh lime juice
2 tbsp rice vinegar
2 tbsp chili powder
2 tbsp honey
1/2 cup olive oil
salt and pepper to taste
1/2 cup cilantro, chopped
Directions
Combine vegetables in a large bowl.
In another bowl, mix lime juice, vinegar, chili powder, honey and oil and season with salt and pepper.
Pour over vegetables and mix well.
Fold in cilantro.
Let marinate for 15 minutes and serve!
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
