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Jicama hash

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Serves 4 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Just a spin on hash browns using jicama root; its taste is slightly sweet, so it goes really well with sweet onion and would work well to compliment, oh say, a spicy sausage.

Ingredients You'll Need

Cooking spray or olive oil
1 Jicama root
1/2 Sweet onion
1/2 Red bell pepper
2 tsp minced garlic
1/2 tsp turmeric
dash each of thyme, parsley
black pepper, salt to taste


Heat a tiny amount of oil in a pan (just enough to cover surface)

Peel and slice the jicama root; add to pan, and let sit on medium-high heat for 5 or so minutes until somewhat browned

In another pan, saute the onion, red pepper, and garlic

Stir the jicama root and let sit for another 5 to 10 minutes; add the turmeric and salt

Add the sauteed onion, red pepper and garlic to the jicama; add thyme, parsley, black pepper, and serve

Goes great with scrambled eggs and sausage (or tofu and soysage ;) )

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