More Great Recipes: Breakfast | Brunch | High Fiber | Lactose-Free


Jicama hash


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Just a spin on hash browns using jicama root; its taste is slightly sweet, so it goes really well with sweet onion and would work well to compliment, oh say, a spicy sausage.


Ingredients You'll Need

Cooking spray or olive oil
1 Jicama root
1/2 Sweet onion
1/2 Red bell pepper
2 tsp minced garlic
1/2 tsp turmeric
dash each of thyme, parsley
black pepper, salt to taste


Directions

Heat a tiny amount of oil in a pan (just enough to cover surface)


Peel and slice the jicama root; add to pan, and let sit on medium-high heat for 5 or so minutes until somewhat browned


In another pan, saute the onion, red pepper, and garlic


Stir the jicama root and let sit for another 5 to 10 minutes; add the turmeric and salt


Add the sauteed onion, red pepper and garlic to the jicama; add thyme, parsley, black pepper, and serve


Goes great with scrambled eggs and sausage (or tofu and soysage ;) )


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!