Jiffy White Cake
Why I Love This Recipe
This is the fastest, most versatile cake recipe ever. My great-grandmother used it first; it probably came off the box! It has since become the base for many, many cakes in our family's repertoire. I'm sure it is the same story in lots of families! This is the basic vanilla version, but it dresses up easily!
Ingredients You'll Need
3 c. Jiffy baking mix (NOT cake mix)
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 1/3 c. milk
4 Tbls. oil
Directions
Preheat oven to 350 degrees.
Blend all ingredients on high speed for 1 minute.
Pour evenly into 2 greased cake pans.
Bake for 30 minutes or until toothpick inserted in center comes out clean.
