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Jim Beam® Marinade

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Ingredients You'll Need

4 oz. Jim Beam® bourbon
2 oz. balsamic vinegar
2 oz. honey
1 oz. extra virgin olive oil
1 oz. Soy sauce
1 garlic clove, pressed
1 shallot, finely minced


Combine all ingredients in a medium size jar and shake well. This marinade benefits from a day or two in the refrigerator before using.

Refrigerate meat that will marinate more than 1 hour.

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