Jim Beam® Marinade
Why I Love This Recipe
Ingredients You'll Need
4 oz. Jim Beam® bourbon
2 oz. balsamic vinegar
2 oz. honey
1 oz. extra virgin olive oil
1 oz. Soy sauce
1 garlic clove, pressed
1 shallot, finely minced
Directions
Combine all ingredients in a medium size jar and shake well. This marinade benefits from a day or two in the refrigerator before using.
Refrigerate meat that will marinate more than 1 hour.
