Joanne's Sweet Potatoes - updated


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"Original recipe was from 1933; Joanne says the apples were nice with the potatoes"

Serves 8 servings | Prep Time 45 minutes | Cook Time 40 minutes

Why I Love This Recipe

The original recipe called for a syrup made with brown sugar and water which was a stand-by back in the day in place of more expensive maple syrup


Ingredients You'll Need

4 Sweet Potatoes
4 Granny Smith apples
2 tsp maple syrup (may use more)
2 tsp water
1 tsp salt
4 Tbsp butter


Directions

Parboil potatoes cut into dice


Pare, core, and cut apples into cubes


Grease casserole


Place in layers sprinkled with salt


Pour over the maple syrup mixed with water


Dot with the butter


Bake 30 minutes


Garnish with marshmallows and return to oven to brown


Chopped hazelnuts and buttered breadcrumbs also maybe used


Pairs Well With

Bacon according to Grandma Clara


Questions, Comments & Reviews



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