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Joe and Joanne's Mushroom and Garlic Sauce with Pasta - Family Favorite

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"Joanne says her brother made this dish during a visit to New York and it it makes enough for several meals"

Serves 4 servings | Prep Time 40 minutes | Cook Time 20 minutes

Why I Love This Recipe

This is a family favorite of Joe and Joanne and her family

Ingredients You'll Need

1/2 oz dried porcini or shiitake mushrooms (remove tough stems after soak)
1 C boiling water
6 cloves minced garlic
3 T butter
8 oz domestic mushrooms Sliced thin
3 T Marsala wine
1 C whipping cream
1/2 t minced thyme
1/2 C fresh grated Parmesan cheese
chopped Italian parsley garnish
Prepared pasta


Soak shiitake mushrooms in boiling water about 30 minutes-strain and reserve liquid (2/3-3/4 C)

Sauté garlic in butter low heat, do not brown

Add mushrooms, cook and stir

Add reserved mushroom water
Add Marsala wine

Simmer slowly 3 minutes
Add cream, thyme, salt and pepper

Reduce slowly about 10 minutes
Add Parmesan 5 more minutes

Toss over linguine or cheese filled pasta

Garnish with a sprinkle of Parmesan and parsley

Pairs Well With

Spinach strawberry salad

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