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Joyce's Pumpkin Bread

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Why I Love This Recipe

This is my friend Joyce's Pumpkin Bread recipe. Joyce was a super special lady. She was like an adopted mom to me while I lived in California. She passed away almost 10 years ago, but I think of her often and especially when I make her pumpkin bread. I hope you like it as much as everyone else.

Ingredients You'll Need

3 C sugar
3 1/2 C flour
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp salt
2 beaten eggs
2 C pumpkin, cooked & mashed
1 C vegetable oil


Preheat oven to 325°F.

Combine dry ingredients.

Stir in eggs, pumpkin, and oil.

Mix well.

Pour into parchment lined or greased-floured loaf pans. Bake 60 – 90 minutes (until pick comes out dry).

Makes 2 loaves


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