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Judy’s Cheese Rounds

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Serves 50 hors d’oeuvres | Prep Time | Cook Time 15 minutes

Why I Love This Recipe

Judy Segol was a friend from San Diego High School days.

Note: Can freeze dough-covered olives to bake later.

Yield: 50 hors d’oeuvres.

Kosher (dairy).

Ingredients You'll Need

1/2 lb soft sweet butter
1/2 lb grated sharp cheddar
50 olives
2 C sifted flour
1-1/2 tsp paprika


Drain stuffed olives.

Mix butter and cheddar.

Work in flour.

Add paprika.


Cover each olive by rolling a cover of dough in hand like a marble.

Lay one inch apart on cookie sheet.

Bake 15 minutes at 400 degrees until puffy and slightly brown.

Serve warm.

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