Judy’s Cheese Rounds
Why I Love This Recipe
Judy Segol was a friend from San Diego High School days.
Note: Can freeze dough-covered olives to bake later.
Yield: 50 hors d’oeuvres.
Kosher (dairy).
Ingredients You'll Need
1/2 lb soft sweet butter
1/2 lb grated sharp cheddar
50 olives
2 C sifted flour
1-1/2 tsp paprika
Directions
Drain stuffed olives.
Mix butter and cheddar.
Work in flour.
Add paprika.
Chill.
Cover each olive by rolling a cover of dough in hand like a marble.
Lay one inch apart on cookie sheet.
Bake 15 minutes at 400 degrees until puffy and slightly brown.
Serve warm.
