Julie's Chocolate Chip Cookies II
Why I Love This Recipe
I've always loved chocolate chip cookies ever since I started baking them in elementary school. Over the past couple of years I've taken different components of recipes I've liked and added a couple of other things and came up with this recipe I've now included in this email. It means a lot to me because it's 'my' first recipe. I bake a lot, but I don't really have any other recipes to call my own.
Ingredients You'll Need
1 C Butter-flavored shortening
1/2 C Butter
1 1/2 C Sugar
1 C Brown Sugar
1 Egg
1 Egg Yolk
2 Tsp vanilla
2 1/4 C Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Salt
1 bag chocolate chips
Reynold's parchment paper
Directions
Preheat oven to 375 degrees
Cream butter shortening, butter, sugar and brown sugar together until smooth
Add egg, egg yolk and vanilla and combine until smooth
Add all dry ingredients and mix until incorporated
Fold in chocolate chips
Line cookies sheets with Reynold's Parchment paper and drop by rounded teasponfuls onto sheets
Bake in oven for approximately 10-12 minutes
Remove from oven and let cook on sheets for 5 minutes
Remove from sheets/paper and cool on cooling rack for approximately 15 minutes.
