More Great Recipes: Cookies

Julie's Chocolate Chip Cookies II

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Serves 4 dozen | Prep Time 15 min | Cook Time 10-12 min

Why I Love This Recipe

I've always loved chocolate chip cookies ever since I started baking them in elementary school. Over the past couple of years I've taken different components of recipes I've liked and added a couple of other things and came up with this recipe I've now included in this email. It means a lot to me because it's 'my' first recipe. I bake a lot, but I don't really have any other recipes to call my own.

Ingredients You'll Need

1 C Butter-flavored shortening
1/2 C Butter
1 1/2 C Sugar
1 C Brown Sugar
1 Egg
1 Egg Yolk
2 Tsp vanilla
2 1/4 C Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Salt
1 bag chocolate chips

Reynold's parchment paper


Preheat oven to 375 degrees

Cream butter shortening, butter, sugar and brown sugar together until smooth

Add egg, egg yolk and vanilla and combine until smooth

Add all dry ingredients and mix until incorporated

Fold in chocolate chips

Line cookies sheets with Reynold's Parchment paper and drop by rounded teasponfuls onto sheets

Bake in oven for approximately 10-12 minutes

Remove from oven and let cook on sheets for 5 minutes

Remove from sheets/paper and cool on cooling rack for approximately 15 minutes.

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