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Julie's Green Papaya Salad

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Serves 6-8 | Prep Time 15-30 minutes | Cook Time

Why I Love This Recipe

Julie is famous for her 50 Chili Green Papaya Salad that even her family thinks is insanely hot! Here is a 1-2 chili version that Rusty's family still thinks is too hot. A version without any chilies may be all they can handle.

Ingredients You'll Need

1 Green Papaya (A good, fresh green papaya is dark green and firm.)
1 garlic clove
1-2 dried red Thai chilies
4-5 cherry tomatoes, cut in half or quarters
Mushroom seasoning, to taste
1/2 to 1/4 lime
fish sauce, to taste

Regular vegetable peeler
Julienne peeler (if you are not going to shred the papaya in the traditional way)
Mortar and pestle



Using a large mortar and pestle and pound garlic and chilies together.

Add shrimp and crab paste and continue pounding.

Add papaya than add the rest of the ingredients and use a spoon to help mix ingredients together.

Taste and adjust to your taste, its should be sweet, sour, salty and hot.


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