Justine L's Delectable Chocolate Chip Cookies
Why I Love This Recipe
I found this recipe last year and it’s been my favorite ever since! My friend Claire and I hang out a lot and we make these cookies. I’ve also made them with my friend Jaclyn. Not only do they taste amazing, they’re fun to make. CHEMISTRY INFORMATION: The unmixed batter, the batter after the chocolate chips are added, and the finished cookies are all heterogeneous mixtures. The butter warming up after it is taken out of the refrigerator, and the dough being formed into balls are both physical changes. The puffing up of the cookies and the change in color on the bottom of the cookies as they bake both indicate that chemical changes are taking place. There are 298 g calories, 15.6 g of fat, 3.6 g of protein, 36 mg of cholesterol, and 166 mg of sodium.
Submitted by: "Justine L"
Ingredients You'll Need
1 cup butter, softened (heterogeneous mixture)
1 cup white sugar (pure substance) C12H22011
1 cup packed brown sugar (homogeneous mixture)
2 eggs (heterogeneous mixture)
2 teaspoons vanilla extract (homogenous mixture)
3 cups all-purpose flour (homogeneous mixture)
1 teaspoon baking soda (pure substance) NaHCO3
2 teaspoons hot water (pure substance) H2O
1/2 teaspoon salt (pure substance) NaCl
2 cups semisweet chocolate chips (homogeneous mixture).
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Dissolve baking soda in hot water.
Add to batter along with salt. Stir in flour, chocolate chips
Drop large spoonfuls of dough onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.