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KB Trifecta Burger

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Serves 20 | Prep Time | Cook Time 6-8

Why I Love This Recipe

Decided I would up my game and come up with the best burgers in world and by all the critic's reports (all my friends of bias there) I did it.

Ingredients You'll Need

3 lbs grass-fed lean ground beef
1 lb ground lamb
1 lb ground pork
2 tbsp minced parsley, basil or chives
2 tsp minced garlic
2 tbsp Worchestershire, soy or steak sauce or combination
1/2 cup minced sweet onion or shallot
Tabasco to taste
2 tsp cumin, curry or chilli powder
1 tsp fleur de sel herbs de provence (always use this for most of my salt - you can just add some Italian seasoning to some kosher salt as well)
1 tsp fresh ground pepper
1 raw egg
whole grain buns (your choice really)
swiss cheese slices (optional and again your choice of cheese)
fresh vine ripened tomato slices (for garnish)
romaine lettuce (for garnish)
seasoned mayo (I use olive oil mayo and then thin it with lemon and/or lime juice and add a special chilli oil that I get from my local Vietnamese Restaurant. You can use whatever hot sauce or combination that works for you. I use this for all my sandwiches etc.)


Mix all ingredients together gently in bowl with our hands

Handle the meat as little as possible

Make small 1/4 lb balls and then gently shape into flat patties

Separate patties with parchment paper squares

Freeze in plastic freezer bags for future use if required

Pre-heat grill to maximum temperature

Spray one side of the patties with olive oil and sprinkle with a little fleur de sel herbs de provence and fresh ground pepper

Place on grill with prepared side down

Prepare the up side the same

Grill for about 3 minutes per side for medium rare and and extra minute per side for each increasing degree of doneness

Slice the buns and lightly toast on the grill open side down

Place cheese slices on the patties for the last 2 minutes or so

Spread the bun halves with the seasoned mayo

Place a lettuce leaf on the bottom bun half to soak up any juice and keep the bottom bun half from getting soggy

Place patty on the lettuce leaf and top with tomato slice and the bun top

Serve with yam fries or BBQ potato chips (again, your call)

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