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"This Lemon Loaf cake is a simple, no-fuss recipe and is keto, low carb, and gluten-free. It has a simple lemon glaze that is just perfect!"

Serves 1 | Prep Time 15min | Cook Time 30min

Why I Love This Recipe

Serves : 12

Calories per serve : 170

Macros per serve : 9P/3C/14F

Ingredients You'll Need

14g unsalted butter
120g Stevia
5 large Eggs (300g)
60ml fresh Lemon juice
10g Lemon zest
10ml Vanilla extract
224g Almond flour (fine)
66g Coconut flour
14g Baking powder
20ml fresh Lemon juice
25g heavy Cream
1/2 Scoop Onest Whey Protein


Pre heat the Oven 180c.

Line a loaf pan with Baking paper.

In a large bowl mix the Butter and Stevia until well combined. Add Eggs one at a time whisking constantly.

Add Lemon juice, zest and Vanilla. Mix very well

Add the Almond flour, Coconut flour and Baking powder. Whisk until very smooth. The batter should have a thick consistence

Pour the batter in the loaf pan. Tap the bottom of the pan few times against the bench to make the batter spread evenly.

Bake it for about 40-45 minutes or until a toothpick inserted comes out clean.

To make the glaze whisk together all the ingredients. Wait until Cake is cold to drizzle glaze on top.

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