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KFC Macaroni Salad

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Why I Love This Recipe

Cooks Variation:

POTATO SALAD-Substitute 8 c cooked, peeled, cubed cold potatoes for the macaroni. Increase the celery to 1 cup and substitute snipped green onions for the dried. Can add 1 c of pitted black and/or stuffed green olives in either salad.

Ingredients You'll Need

1/2 c Sour cream
1/2 c Miracle whip
1 c Hellman's mayo
2 tb Prepared mustard
3 tb Sugar
1 ts Onion salt
1/2 ts Pepper
2 tb Dry minced onion
2/3 c Celery; chopped
2/3 c Sweet midget pickles; chop
-do not use relish
2 tb Pimiento; chopped or
1/2 sm Tomato; seed, chop
8 c Elbow macaroni; cook, drain and well chilled


DRESSING-Combine dressing ingredients and set aside.

MACARONI SALAD- Combine remaining ingredients in large bowl.

Coat well with the dressing.

Refrigerate at least an hour before serving.

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