KHIPTI - Rose Sargis
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Why I Love This Recipe
Ingredients You'll Need
Sauce:
1 cup cracked wheat (medium #2) or 3/4 cup rice
1 (16-ounce.) can tomatoes (crushed)
1 large onion, chopped
1 large green pepper, chopped
3/4-stick butter
Salt to taste
1/2 teaspoon black pepper
1 tablespoon paprika
Meatballs:
1 1/2 pounds ground chuck
1/4 teaspoon black pepper
1/2 tsp. salt
1/4 cup raw rice or cracked wheat (fine #1)
1 medium onion, chopped
1 teaspoon summer savory (mezra)
2 teaspoon sweet basil, crushed
3 hard-boiled eggs, cut in half (optional)
Directions
Cover cracked wheat with 8 cups water. Cook for 40 minutes. Add water if necessary. Add tomatoes and simmer 20 minutes. Prepare meatballs by mixing meat, 1/4 teaspoon black pepper; salt, rice, onion, summer savory and sweet basil, and form into 6-8 meat-balls. (If using hard-boiled eggs, wrap meat around 1/2 of an egg and form meatball.) Drop meatballs in sauce and simmer 30 minutes. Stir frequently. Sauté onion and green pepper with butter until only glossy. Add salt, 1/2 teaspoon black pepper and paprika, and stir. Pour into meatball sauce. Simmer 5 minutes. Stir and remove from heat.
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