KIR ROYAL ESPUMA
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
750 ml champagne
150 ml blackcurrant liqueur
8 sheets gelatine
Directions
Warm up 100 ml of the champagne and add the soaked and squeezed gelatine. After the gelatine has dissolved, add the remaining champagne and the blackcurrant liqueur to this mixture.
Pour everything into the 1 L iSi Gourmet Whip, screw in 2 iSi cream chargers and shake vigorously after each one.
Chill in the refrigerator for several hours.
Serve immediately after dispensing!
Note: Gourmet whip is a hand held blender.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
