More Great Recipes: European

Kaas en Kip Rollen - Dutch cheese and chicken rolls

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves four servings. | Prep Time | Cook Time

Why I Love This Recipe

The backstory of any Dutch recipe is part of the history of the USA, because there are more than 17 million descendants of the Dutch living in America. I'm Dutch Indonesian by birth, so I have the best of both worlds. This recipe we found in Dutch Treats Recipes, Folklore and Proverbs which was compiled by Carol Van Klompenburg.

Ingredients You'll Need

4 chicken breasts, skinned and boned
6 wedges of Edam or Gouda kaas
1/3 cup all purpose flour
2 eggs, lightly beaten
fine bread crumbs
oil for deep frying


Cut chicken breasts in half.

Pound to about 1/4 inch thickeness.

Place wedges of Edam or Gouda cheese on each half breast.

Roll and tuck the edges of the breasts so cheese is completely enclosed.

Secure with a skewer or toothpick.

Coat with flour, then dip into beaten eggs.

Roll in bread crumbs, completely coating chicken rolls.

Allow chicken rolls to dry for about 15 minutes.

Fry in hot oil at 325ºF until golden brown, about 10 minutes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!