Kahlua Creamy Fudge
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
INGREDIENTS:
1 1/3 cup granulated sugar
1 (7 0z) jar marshmallow creme*
2/3 cup evaporated milk
1/4 cup salted butter
1/3 cup Kahlua
1/4 teaspoon salt
2 cups semi-sweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped walnuts, roasted**
1 teaspoon vanilla
Directions
DIRECTIONS:
Line an 8 inch square pan with baking foil.
In a 3 1/2 quart saucepan combine sugar, marshmallow, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan.
Cool on wire rack for 30 minutes and then refrigerate until firm. To serve cut into squares.
*Note that this recipe is only egg-free if you are using egg-free marshmallow creme.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
