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Kakavia


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Serves 6 | Prep Time 30 | Cook Time 30

Why I Love This Recipe

Kakavia made with fresh stonefish is an exquisite meal and one of the most delicious fish soups of the Greek islands.


Ingredients You'll Need

70.5 oz petropsara cleaned
2 potatoes cut into large pieces
3 chopped onions
2 carrots cut into thick slices
8 tbsp extra virgin olive oil
juice from 2 lemons
salt
ground black pepper


Directions

Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


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