More Great Recipes: Main Dish

Kalamata-Lemon Chicken

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 to 1-1/4-pound skinless, boneless chicken thighs
• 1 tablespoon olive oil
• 2/3 cup dried orzo
• 1/2 cup drained, pitted kalamata olives
• 1 14-ounce can chicken broth
• 1/2 of a lemon, cut into wedges or chunks
• 1 tablespoon lemon juice
• 1 teaspoon dried Greek seasoning
• Hot chicken broth (optional)
• Fresh snipped oregano (optional)


Preheat oven to 400 degree F. In a 4-quart Dutch oven brown chicken in hot oil over medium-high heat for 5 minutes, turning once. Stir in orzo, olives, the can of broth, lemon wedges, lemon juice, Greek seasoning, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cover; bake for 35 minutes or until chicken is tender and no longer pink. (170 degree F).

Serve in shallow bowls with additional broth, if desired. Top with snipped oregano. Makes 4 servings.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies