More Great Recipes: Appetizer
Kalamata Tapenade
Why I Love This Recipe
Mediterranean Cookbook
Ingredients You'll Need
9 oz olives
1 large garlic clove
2 tbsp walnut pieces
4 canned anchovy fillets
4 oz EVOO
lemon juice
pepper to taste
Directions
Put olives, walnuts, and anchovies in processor.
Slowly add EVOO.
Add lemon juice and pepper.
Chill.
Serve with toasted bread.
